What is a club steak?

Club steak, also known as Delmonico steak or ribeye steak, is a cut of beef that comes from the rib section of the cow. It is known for its tenderness and rich flavor due to the marbling of fat throughout the meat.

Club steak is typically cooked by grilling or pan-searing to medium-rare or medium doneness to preserve its juicy and tender texture. It is often served with a side of vegetables or potatoes and pairs well with sauces like peppercorn or compound butter.

The name "Delmonico steak" comes from the famous Delmonico's Restaurant in New York City, where this cut of steak gained popularity in the 19th century. Today, club steak is a popular choice among steak enthusiasts for its combination of tenderness and flavor.